Meatball Parm Stuffed Zucchini
Zucchini boats stuffed with seasoned ground beef and tomatoes.
Instructions
- 01
Preheat oven to 350°F. Line baking sheet with foil.
- 02
Cut zucchini in half lengthwise. Scoop out flesh, leaving 1/4 inch shells.
- 03
Bake shells for 10 minutes to soften.
- 04
Brown ground beef with onion, tomatoes, and bell pepper.
- 05
Season with Italian seasoning, garlic powder, salt, pepper, and stevia.
- 06
Fill zucchini shells with meat mixture.
- 07
Top with Parmesan if desired.
- 08
Bake 15-20 minutes until heated through.
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