Phase 2
Mexican Breakfast Pizza
A cauliflower crust pizza topped with eggs and salsa.
Serves: Makes 2 servings | 1 fat, 1 protein, 1 vegetable
Breakfast
Instructions
- 01
Preheat oven to 400 F.
- 02
Pulse cauliflower in food processor to rice texture.
- 03
Cook cauliflower rice, drain, and squeeze out moisture.
- 04
Mix with egg, cheese wedges, oregano and salt to form crust.
- 05
Bake crust for 20-25 minutes until golden.
- 06
Top with eggs and bake until eggs are set. Add salsa, avocado, and green onions.
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