Phase 3 Slow Cooker Chicken Quinoa
An easy slow cooker meal with chicken, quinoa, and vegetables.
Instructions
- 01
Place quinoa, chicken, 4 cups broth, garlic, and basil in a 3-quart slow cooker. Season with salt and pepper. Mix well and cover; cook on low for 3 to 3.5 hours.
- 02
In a skillet, heat olive oil and saute carrots and asparagus until tender-crisp.
- 03
Stir pesto, lemon juice, remaining broth, and vegetables into the slow cooker.
- 04
Top with Parmesan cheese before serving.
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