Potato-less Potato Salad
A low-carb potato salad made with rutabaga instead of potatoes.
Instructions
- 01
Wash and cube the rutabaga. Add water to a large pot. Cover and bring to a boil. Once boiling, add rutabaga and cook for 10-13 minutes, until rutabaga is fork-tender. Drain and set aside to cool.
- 02
Meanwhile, add sliced hard boiled eggs, celery pieces and radishes to a large bowl.
- 03
Then, in a separate bowl, add dressing ingredients and whisk until combined.
- 04
When rutabaga has cooled, add to large bowl with vegetables and drizzle with dressing. Stir to coat.
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