Phase 1
Prolean Padron Peppers
Charred padron peppers with lime and Himalayan salt - perfect summer grilling recipe.
Serves: Makes 1 serving
Sides

Instructions
- 01
Rinse the padron peppers and toss with lime juice in a large bowl.
- 02
Lay them out on the grill on aluminum foil, ensuring each pepper contacts the grill.
- 03
Grill until nicely charred.
- 04
Add Pink Himalayan Salt and serve with protein!
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