Roasted Herb Crackers
Crispy, savory crackers made with flaxseed and fresh herbs.
Instructions
- 01
Preheat oven to 225F and cover two large baking sheets with parchment paper.
- 02
Place celery, oil, vinegar, herbs and salt in the bowl of your food processor. Pulse until celery is completely pureed.
- 03
Add ground flax and pulse just until combined. Let sit for 2 minutes to firm up.
- 04
Plop half of the dough onto your prepared baking sheet, smoothing out with the back of a spoon until it covers the entire baking sheet (about ¼-inch thick).
- 05
Repeat with remaining dough on the other baking sheet.
- 06
Run a knife along the sheets, scoring squares in the dough.
- 07
Bake for 2-3 hours until crackers are dry and crispy.
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