Roasted Sweet Potatoes and Brussels Sprouts
A delicious roasted side dish with Brussels sprouts and sweet potatoes.
Instructions
- 01
Preheat oven to 400 degrees F.
- 02
Trim Brussels sprouts and cut large ones in half.
- 03
Peel and chop sweet potato into 1-2 inch pieces.
- 04
Toss vegetables with olive oil and garlic.
- 05
Add cumin, garlic salt, salt, and pepper.
- 06
Spread on a baking sheet lined with foil.
- 07
Roast until tender and slightly charred, about 25-30 minutes.
- 08
Drizzle with red wine vinegar and garnish with thyme.
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