Shrimp Sushi
Low-carb sushi rolls using nori seaweed and fresh shrimp.
Instructions
- 01
Lay Nori seaweed sheets flat.
- 02
Add 2 tbsp of Prolean Teriyaki Sauce generously on to seaweed sheet.
- 03
Place veggies on to the middle of the sheet in a vertical line.
- 04
Add shrimp serving (diced) on to 2-3 Nori seaweed sheets.
- 05
Gently roll the sheet tightly, starting at the long end.
- 06
Cut the sheet in half.
- 07
Enjoy with Bragg's Liquid Aminos or Prolean's Sweet Wasabi Dipping Sauce (provided in the Wellness Guide).
More phase-friendly recipes
Pickle Sliders
A low-carb, high-protein snack using pickles as the bun for delicious mini burgers.
Cheesesteak Stuffed Peppers
Bell peppers stuffed with savory cheesesteak filling for a satisfying, low-carb meal.
Crockpot Chicken Fajita Soup
A flavorful, easy slow-cooker soup packed with chicken and fajita seasonings.
Want a personalized plan?
Our Scottsdale team designs phase-based nutrition tailored to your metabolism, lifestyle, and goals.