Spaghetti Squash
Baked spaghetti squash topped with lean beef and marinara.
Instructions
- 01
Preheat oven to 375F.
- 02
Sautee ground beef in a skillet with 1 tsp. of oil and chopped onion until thoroughly cooked. Season as desired.
- 03
Cut spaghetti squash in half, length wise. Remove any visible seeds.
- 04
Place the halves of spaghetti squash cut side down on a lightly oiled baking sheet.
- 05
Bake for 45 minutes. Larger spaghetti squash may take up to 60 minutes.
- 06
Using a fork, scrape the loosened strands of spaghetti from each half into a large bowl.
- 07
Top with shredded mozzarella. Add ground beef mixture, and ½ cup marinara sauce.
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