Spicy Mexican Cauliflower Rice
A flavorful low-carb take on Mexican rice using cauliflower.
Instructions
- 01
Place the cauliflower florets in a food processor and pulse a few times until it is rice-like consistency.
- 02
Heat a large skillet over medium heat. Spray with olive oil and add onion. Cook until softened.
- 03
Add garlic, tomatoes, and chili pepper. Cook for 3-4 minutes.
- 04
Add the cauliflower rice, spices, and chicken stock. Stir well.
- 05
Cover and cook for 10-12 minutes until cauliflower is tender.
- 06
Stir in cilantro and lime juice. Season with salt and pepper.
- 07
PHASE 3: Add black beans and heat through.
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