Phase 2

Spinach and Kale Veggie Burgers

Protein-packed vegetable burgers with spinach and Swiss cheese.

Serves: Makes 1 serving | 1 protein, 1 veggie, 1 dairy
Main Dishes
Spinach and Kale Veggie Burgers

Instructions

  1. 01

    Mix all ingredients in a bowl.

  2. 02

    Shape into patties and cook over medium high heat in a non stick skillet.

  3. 03

    Patties are done when golden and firm (about 4-6 minutes).

Want a personalized plan?

Our Scottsdale team designs phase-based nutrition tailored to your metabolism, lifestyle, and goals.

From Google

Rated 4.6 ★ on Google