Stuffed Bell Pepper
Bell peppers stuffed with lean ground beef, cauliflower rice, and tomatoes for a satisfying low-carb meal.
Instructions
- 01
In a large sauce pan, bring 4-quarts of water to a boil. Add bell peppers and cook until peppers just begin to soften, about 3 minutes.
- 02
With a slotted spoon, remove bell peppers and place on a plate lined with kitchen towel or paper towels.
- 03
While peppers cook, heat olive oil spray in a large skillet over medium heat. Add onion and cook until soft.
- 04
Add ground beef and cook until browned, breaking up meat as it cooks.
- 05
Add garlic, tomatoes, cilantro, chili powder, cumin, and tomato paste. Stir to combine.
- 06
Stir in cauliflower rice and reserved tomato juice.
- 07
Stuff peppers with meat mixture and place in a baking dish.
- 08
Bake at 350F for 20-25 minutes.
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