Phase 1

Stuffed Bell Peppers

Classic stuffed peppers with eggs and vegetables for a protein-rich breakfast or lunch.

BreakfastKetogenic
Stuffed Bell Peppers

Instructions

  1. 01

    Cut bell pepper in half.

  2. 02

    Place on skillet.

  3. 03

    Put 9 tbsp of egg whites into bell pepper.

  4. 04

    Put one whole egg on top of the bell pepper.

  5. 05

    Season with salt and pepper if desired.

  6. 06

    Let simmer for about 8-10 minutes or until fully cooked.

Want a personalized plan?

Our Scottsdale team designs phase-based nutrition tailored to your metabolism, lifestyle, and goals.

From Google

Rated 4.6 ★ on Google