Phase 1
Stuffed Bell Peppers
Classic stuffed peppers with eggs and vegetables for a protein-rich breakfast or lunch.
BreakfastKetogenic

Instructions
- 01
Cut bell pepper in half.
- 02
Place on skillet.
- 03
Put 9 tbsp of egg whites into bell pepper.
- 04
Put one whole egg on top of the bell pepper.
- 05
Season with salt and pepper if desired.
- 06
Let simmer for about 8-10 minutes or until fully cooked.
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