Sugar-Free Coconut Macaroons
Light, fluffy coconut macaroons without any added sugar.
Instructions
- 01
Clean a large bowl with kitchen paper to ensure it is free of grease. Whisk the egg whites with the sweetener to form stiff peaks.
- 02
Add the vanilla and the coconut and gently mix to combine.
- 03
Line a baking tray with non-stick liner. Roll a spoonful of macaroon mixture into a small firm ball and place evenly on the baking tray.
- 04
Bake at 350F for 10-12 minutes.
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