Phase 1
Swiss Chard Frittata
A colorful egg frittata loaded with swiss chard and curry spices.
BreakfastDinner
Instructions
- 01
Preheat oven to 350°F.
- 02
Rinse swiss chard, cut stems and chop leaves.
- 03
Sauté stems and onion in oiled skillet.
- 04
Add leaves, tomatoes, and seasonings. Cook until wilted.
- 05
Pour eggs over vegetables.
- 06
Bake until set, about 15-20 minutes.
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