Turkey Meatball Veggie Soup
A hearty soup filled with turkey meatballs and fresh vegetables.
Instructions
- 01
Combine ground turkey, ground flaxseed, egg yolk, salt, pepper and dried parsley to make the meatballs.
- 02
Heat a large pot over medium-high heat and saute meatballs, flipping once. They should take about 5-8 minutes to cook.
- 03
Remove meatballs and set aside. Add broccoli, garlic to the pot and cook.
- 04
Add broth, seasonings, and simmer for 15-20 minutes.
- 05
Add meatballs back, then stir in arugula, spinach, and lemon juice before serving.
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