Turkey Spinach Meatballs
Flavorful turkey meatballs with spinach and a creamy feta sauce.
Instructions
- 01
Preheat oven to 400F. Prepare a large baking tray covered with parchment paper.
- 02
Warm olive oil in a frying pan on medium heat. Add the chopped shallots, onion, garlic and cook until fragrant about 3-4 minutes.
- 03
Add spinach and cook until wilted. Add broth and tomato paste, mix well.
- 04
Combine turkey, herbs, flaxseeds, egg, and spinach mixture in a bowl. Form into meatballs.
- 05
Bake for 20-25 minutes until cooked through.
- 06
For sauce, mash feta with yogurt, garlic, dill, and lime juice. Serve meatballs with sauce.
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