Zucchini and Egg Breakfast Bowl
A satisfying breakfast bowl with zoodles, eggs, and avocado cream.
Instructions
- 01
Chop ends off of zucchini and send them through the spiralizer; set aside.
- 02
To make the avocado cream, place avocado, garlic, 2 tbsp olive oil, and water into a blender or food processor and pulse.
- 03
Pour avocado cream over zucchini noodles and stir. Add yellow bell pepper to the zoodles.
- 04
Cook eggs sunny side up and place on zoodles!
- 05
Garnish with onion, salt and pepper and enjoy!
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